by Madeline Puckette
The Wine Bible
by Karen MacNeil
The World Atlas of Wine, 7th Edition
by Hugh Johnson
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
by Richard Betts
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
by M. Gibson
Wine For Dummies
by Ed McCarthy
